Toyosu Tuna Auction Tokyo Fish Market Tour & Finest Bluefin Sushi Class — Curated by Kaori
Overview
Not just a tour—your insider pass to Toyosu Market.
“You won’t find a sushi class anywhere using tuna of this quality,” the tuna dealer laughs. And he’s right—our greatest luxury begins with his morning auction. This is the same bluefin served by Japan’s top sushi chefs in $400 meals. You’ll turn it into sushi with your own hands, using freshly grated wasabi.
With this tour, you’re welcomed into the market not as a tourist—but as if you’ve always belonged.
After the auction, the tuna dealer greets you warmly, offering insights rarely shared with outsiders. A knife artisan may even engrave your name into a blade. Even the security guard smiles at you like an old friend.
These small moments are what make this experience truly special.
They reflect the trust Kaori has built here—a world she now opens to you.
One bite—after crafting your own sushi—and you’ll understand: this is a morning you’ll never forget.
Meet at Toyosu. End at Tsukiji.
Feel what it truly means to be an insider.
Highlights
- Explore Japan’s finest chef knives — learn their unique shapes and uses. Purchasing is also available on-site..
- Learn to cut the finest bluefin tuna—using Japan’s finest handcrafted knives, of course.
- Start in Toyosu, end in Tsukiji — Explore two iconic fish markets in just half a day.
- Make sushi like a pro — hand-grate fresh wasabi, shape perfect nigiri, until you’re fully satisfied.
- A truly local invitation — step into Kaori’s private kitchen, far from any restaurant or cooking school.
Key Information
Description
How it works
• We will meet at **Toyosu Market**.
• The exact meeting point will be confirmed **one day before** the tour.
• We use **WhatsApp** for communication. On the day of the tour, Kaori and her team will share their live location, so please provide your WhatsApp number (or another preferred way to contact you). Thank you!