[Tokyo ・ Shibuya / Hiroo] “Toki LABO”, a traditional Japanese cooking class! English available!
Key Information
Experience details
Included
- Experience fee, material cost, apron rental fee, cooking utensil usage fee, recipe, tasting
Meeting Point
14:20
Toki LABO (inside Tokitarazu)
Venue Address
東京都渋谷区広尾1-4-10
Provided by
時LABO
Schedule
- 2 to 3 hours
- 所要時間:2.5時間
Description
[English and Japanese available]
Japanese food registered as a UNESCO Intangible Cultural Heritage uses seasonal seasonal ingredients and firmly enhances the taste of the ingredients, making it one of the healthy and traditional global dishes with excellent nutritional balance. It was.
Please take this opportunity to experience Japanese cuisine that contributes to longevity and prevention of obesity and is closely related to the social habits that change from season to season.
~ Plan flow ~ * Total about 150 minutes
① of self-introduction course Explanations of, food and cooking utensils Explanations: 10 minutes
② Basic knowledge of Japanese cuisine: 10 minutes
③Experience cooking class start: 85 minutes
④ Tasting: 45 minutes