![[Nara/Imomimoncho] Handmade experience of sushi w/ persimmon leaves! (Plan with 8 mackerel / salmon)](https://img.activityjapan.com/10/14546/10000001454601_xqfRv7nf_4.jpg?version=1581556128)
![[Nara/Imomimoncho] Handmade experience of sushi w/ persimmon leaves! (Plan with 8 mackerel / salmon)](https://img.activityjapan.com/10/14546/10000001454601_xqfRv7nf_2.jpg?version=1581556128)
[Nara/Imomimoncho] Handmade experience of sushi w/ persimmon leaves! (Plan with 8 mackerel / salmon)
Important Information
- . Age limit: 7~100
- . Activitty cancellation: Due to circumstances beyond our control, we may choose to cancel the tour. Please acknowledge and kindly understand that we are unable to compensate for any expenses you incurred to get to the location in such cases.
Experience details
Included
- Experience fee, material cost
Meeting Point
15:00
16:00
※ Please fill in your preferred time upon booking.
Heisei Nara branch
Venue Address
奈良県奈良市今御門町30-1
Provided by
平宗 奈良店
Schedule
- Within 1 hour
Booking (2 steps)
Cancellation Policy
If you cancel this experience after you booked, you will be charged the following cancellation fee, which will be computed based on the host's local time.
You will receive an acknowledgement email for order cancellation after the host confirms and finalizes the cancellation fee.
You will receive an acknowledgement email for order cancellation after the host confirms and finalizes the cancellation fee.
In case of cancellation or change, please contact us as soon as possible by phone. If canceled due to customer's convenience, a cancellation fee will be charged. 3 days before to the day before: 50% of the experience fee On the day: 100% of the experience fee
Description
Bunkyu Year(1861 Year) In the long-established "Heisemune", Nara We are holding a bamboo leaf handmade handmade experience class where you can "learn" and "make" your food culture experience. Number of participants Corresponds to about 30 people.
[Nara/ Imomimoncho] Handmade experience of specialty persimmon leaves! (Plan with 8 mackerel / salmon)