Reserve Yunagibashi Takoyasu – Michelin 1-Star Restaurant in Osaka
Overview
***Book in advance to secure your seat at Yunagibashi Takoyasu in Osaka!***
Savor the pinnacle of "fugu" pufferfish cuisine at Yunagibashi Takoyasu, a Michelin 1-star restaurant in Osaka renowned for exceptional quality and tradition. Helmed by third-generation owner-chef Koji Kimura, the restaurant offers wild-caught fugu delicacies in an elegant Japanese setting.
Highlights
- Savor wild-caught fugu dishes prepared by a master
- Book with a Rakuten account to earn or use points for each reservation!
- Dine in an elegant Japanese setting that embodies Osaka’s culinary heritage
- Secure a seat at Yunagibashi Takoyasu, a prestigious Michelin 1-star fugu restaurant in Osaka
Description
Yunagibashi Takoyasu has been a symbol of excellence in Osaka’s culinary scene for generations. Located in the Minato Ward, this Michelin 1-star restaurant is celebrated for its dedication to preserving the rich tradition of pufferfish (fugu) cuisine. The elegantly designed interior reflects a quintessential Japanese aesthetic, creating a serene setting for an unforgettable dining experience.
Under the expertise of owner-chef Koji Kimura, the third-generation heir to the family’s culinary legacy, the restaurant maintains the highest standards of quality. Trained in Shimonoseki, Japan’s pufferfish capital, Chef Kimura hand-selects only wild-caught fugu weighing six kilograms or more, ensuring the most flavorful cuts.
The menu is a masterpiece of fugu preparation, and featured delicacies such as thick-cut sashimi, chiri nabe enriched with the creamy texture of shirako, and umami-packed zosui rice soup to conclude your meal. Every dish reflects the meticulous craftsmanship and dedication that has earned Yunagibashi Takoyasu its prestigious Michelin star.