Make Michelin-Level Ramen Noodles in a Famous Kyoto Restaurant Kitchen!
Overview
Learn to make ramen noodles at the flagship original restaurant of Musoshin — now an international, Michelin-Guide brand! Use the professional equipment and learn about the essence of great noodles from a professional ramen maker. Then taste some for yourself!
Highlights
- Visit a specialty restaurant in Kyoto's historic Gion district
- Craft noodles from scratch using a specialized ramen machine
- Experiment with various thicknesses of ramen noodles, tailoring them to personal preference
- Delight in sampling freshly made ramen prepared by the skilled chef at the restaurant
- Reserve with a Rakuten account to earn or use Rakuten Points for each booking
Key Information
Important Information
- Please meet directly at the restaurant. It is a 5-minute walk from Kyoto-Kawaramachi Station; the detailed location will be provided after booking confirmation
- Wheelchair and stroller accessible
- Rental towels or aprons are available at the workshop for an additional cost, or please bring your own
- The noodles are made from wheat flour
- This activity is able to accommodate vegetarian and Pescatarian diets (please inform when booking of your dietary restrictions)
- Children aged 0–4 years old may not participate; they may wait in the workshop's Japanese style room
Description
Unlock the secrets of elite noodle making at Musoshin’s flagship restaurant in Kyoto. With its international reputation and Michelin-recognized location in Toronto, Musoshin offers an exceptional culinary experience.
Get hands-on with a professional noodle machine, crafting noodles of various thicknesses from the dough you've made yourself. Learn traditional techniques and use the finest ingredients to create perfect ramen noodles under expert guidance.
Once you’ve made your noodles, dive into the complexities of rich, flavorful broth, and savor a bowl crafted by top chefs. By the end, you'll be a true ramen connoisseur, ready to impress with your new skills.
