Book a Matcha Tour in Uji, the Home of Green Tea in Kyoto!
Overview
Book an Uji matcha tour and delve into the magic and mysteries of one Japan’s iconic teas. Discover the heart and soul of Japanese green tea culture in Kyoto Prefecture at the birthplace of Matcha. Book with a Rakuten account to earn or use points for each reservation!
Highlights
- Browse local tea shops and the streets of Uji
- Make matcha for yourself, find your favorite, and take home delicious memories
- Sample Uji matcha in a range of guises, from tea to ice cream
- Tour the iconic UNESCO site of Byodoin Temple
- See how teas are prepared and learn about their production
Key Information
Description
On this Uji matcha tour, immerse yourself in the enchanting allure of Uji, the sacred ground of matcha, accompanied by a knowledgeable guide for a delightful afternoon excursion. You’ll step into the timeless charm of Uji, a cherished destination in Kyoto Prefecture, beloved by generations of noble families. Delve into the rich tapestry of its green tea heritage intertwined with the history and culture of this mesmerizing town, known for its UNESCO World Heritage sites, verdant tea fields, and idyllic riverside quarters. For aficionados of green tea, this Uji tour offers a captivating exploration of Kyoto's matcha heartland. Traverse Uji's verdant landscapes, immersing yourself in the myriad flavors and aromas of Matcha and other green tea varieties, savored in a multitude of beverages and culinary delights. Renowned worldwide for its unparalleled quality, Uji's green tea and matcha stand as emblematic symbols of Japanese tea culture. As well as making and tasking Uji matcha in a variety of ways on this tour, you’ll also savor a delectable lunch amid the historical ambiance of Kyoto's iconic district. Partake of the time-honored tradition of tea making and tasting. Discover your favorite blends, as you seize the opportunity to acquire cherished mementos from your unforgettable journey. Try matcha ice cream and wagashi sweets, and see for yourself how teas are prepared, to get a sense of what goes into the production of the world’s best matcha.