[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"

[Gifu / Seki] "Japanese kitchen knife making experience"

ID: 33868
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[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
[Gifu / Seki] "Japanese kitchen knife making experience"
Home /
Japan /
Tokai /
Gifu /
Gujo-Hachiman, Mino, Seki

Overview

[Gifu / Seki] "Japanese kitchen knife making experience" taught by swordsmiths * Pick-up and drop-off from the station!

Important Information

  • . Age limit: 10~100
  • . Activitty cancellation: お申込み後のキャンセルに際して、一切のご返金はございません。 ご希望日に振替えさせて頂きます。
  • . Precautions: Experience time is about 4 hours. We will take a break in between. We cannot guarantee damage to belongings, clothes, injuries, etc. during the experience participation. Also, although the experience will be indoors, it will not be possible in a closed space as it will use fire. In the summer, take measures to prevent heat stroke, and in the winter, take measures against the cold. Since the receipt is an online payment, it will be issued on the site. Please check from "Frequently Asked Questions".
  • . Notices: Accompanied tours are free. In that case, please let us know if there will be visitors and the number of visitors at the time of reservation. (Visitors are encouraged to wear clothing that they don't mind getting dirty.) The price is for one knife, so even if several people make one, the price will be just one.

Experience details

Included
  • Japanese kitchen knife, consumption tax
Meeting Point

9:00-, 13:00- *Depending on the day, we may be able to move around one hour, so please contact us if you have any requests.
〒501-3301 912-1 Kajita, Tomika-cho, Kamo-gun, Gifu Prefecture

Venue Address

〒501-3301 912-1 Kajita, Tomika-cho, Kamo-gun, Gifu Prefecture

Provided by

刀鍛冶　正也

What to Bring
  • Clothing/Belongings: Clothes that are easy to move and can get dirty (long sleeves, long pants) It is good to have a sweat towel.
  • Rental goods: Nothing in particular.
Schedule
  • 3 to 4 hours

Booking (3 steps)

1
Check availability and select date
2
Choose your start time
3
Select participants or quantity

Description

A swordsmith will teach you how to make Japanese knives using blacksmith techniques. Using the same material as Japanese swords, Tamahagane, the forged iron is shaped with a hammer. You can make your own clay holder and add a blade crest. Attach the blade, cut your name on it, and sharpen it to complete it. Although it is a physically demanding job, the swordsmith will be happy to assist you, so don't worry if you are not confident in doing the heavy lifting, such as children or women. You can take photos and videos while working! The trial fee is for one Japanese knife. You can also make one book for two or more people. In that case, please let us know how many people will be participating in the experience when making a reservation. If you are making a reservation for three or more, it will take a little longer. Please arrive with plenty of time to spare before the closing time. We may be able to move the start time forward, so please contact us.