[Online experience] Yoko from Kurima Island teaches Okinawa Prefecture!

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We will connect with Yoko who lives in Kurima Island, a remote island connected by a bridge to Miyako Island in Okinawa Prefecture, by ZOOM, and teach one-on-one how to make "Miki", the traditional manufacturing method of Kurima Island! Miki Kurumajima is a very delicious lactic acid fermented beverage with a gentle sweetness that does not use sugar and a slight acidity! The workshop is held online and the materials will be sent in advance, so it's very easy! Miki will be completed in about 3 days, but you can rest assured that there will be follow-up by e-mail etc. until the finish! Miki is Omiki Why don't you experience Miki Kurumajima? ～ Flow of the day ～ Program 1 Self-introduction time) We ask all participants to introduce themselves! Program 2 What is Miki? ) Let's look at "Miki" from prayer and life ・ Prayer and "Miki" Read "Miki" from Kurima Island's "Miki" and God, Shinto rituals and Ryukyu country origin ・ Life and "Miki" " Introducing the variety of "Miki" and various "Miki" from various parts of Amami and Okinawa.・ Why is "Miki" good for your body and heart? I will talk about the message from "Miki" that connects the body and heart and connects to the future. Program 3 Miki making) Make Miki based on the traditional manufacturing method of Kurima Island! "Miki" on Kurima Island is very easy to make! Finished in 3-4 days. Miki is fermented at room temperature, so there is no temperature control. In addition, we will follow up by exchanging emails and messengers until completion. With the materials sent in advance, let's share what you felt while making Miki (Challenge Program 4 Share Time & Commemorative Photo) while watching the demonstration! Finally, all the participants took a commemorative photo and it was over! End Sometimes the chatter bounces and the time is pushed for about 10 minutes.