Kaiseki fine-dining (with Kobe Beef) & Sake Pairing Dinner at a Brewery's Restaurant in Nada, Kobe ― 1 group/day
Overview
Head to Nada, Kobe — one of Japan’s top sake-producing areas — to feast on fine sake and tender Kobe beef at Sakabayashi, the traditional restaurant run by one of Nada's most famous breweries, Kobe Shushinkan. Choose from kaiseki fine dining dinner plans paired with three, five, or seven types of sake, all carefully curated by sommeliers.
Highlights
- Visit Nada, one of Japan's best sake-producing areas, for the chance to taste sake that may be difficult to find anywhere else
- Savor a kaiseki fine-dining multicourse dinner featuring Kobe beef and other fresh, high-quality local ingredients
- Visit Nada, one of Japan's best sake-producing areas, for the chance to taste sake that may be difficult to find anywhere else
- Visit Nada, one of Japan's best sake-producing areas, for the chance to taste sake that may be difficult to find anywhere else
- Visit Nada, one of Japan's best sake-producing areas, for the chance to taste sake that may be difficult to find anywhere else
- Visit Nada, one of Japan's best sake-producing areas, for the chance to taste sake that may be difficult to find anywhere else
- Try different types of sake the famous, award-winning Fukuju brand.
- For guests who can't drink alcohol, try non-alcoholic cocktails whose recipes were created by award-winning mixologist Kazuya Morisaki
- Enjoy special dinner plans limited to one group of guests per day