Book Isomaru Suisan Seafood Izakaya in Osaka or Kobe
Overview
Book a seafood feast at Isomaru Suisan, a vibrant izakaya chain with branches across Japan. Reserve your seats online for a great value course of the freshest sashimi, crabs, scallops, abalone, and much more!
Highlights
- Enjoy multilingual booking support from Rakuten Travel Experiences
- Dine at one of Japan’s favorite 24-hour seafood izakaya
- Sample a huge range of delicious Japanese seafood dishes
- Choose from two delicious meal plans to match your budget
Description
Tuck into delicious seafood at one of Japan's most-visited restaurant chains: Isomaru Suisan. Visit one of their 24-hour restaurants to fill your stomach any time, and fuel your exploration of Japan! # Menu Standard: - Sashimi plate - Grilled squid - Grilled scallop - Kani miso (crab innards) - Mini tomato - Rice - Pickled vegetables - Seaweed miso soup with hamaguri steamed in sake - Japanese-style dessert - Drinks Premium Plan: - Seafood BBQ plate - Fresh abalone - Sashimi plate - Fried pork chop and chicken nuggets - Salad - Rice - Pickled vegetables - Seaweed miso soup with hamaguri steamed in sake - Japanese-style dessert - Drinks Please note that the menu is for reference only and subject to change without notice. About the venue: - All branches are open 24 hours - The restaurants have smoking and non-smoking sections, but requests for seating preference cannot be made when booking
How it works
- When booking, please select the number of guests and your preferred course and date - During checkout, please indicate your preferred restaurant branch, time, and if any guests will accompany you without booking a plan - Once your booking is confirmed, you will receive your e-voucher together with your confirmation email - Your e-voucher is fixed-date, for a fixed time; it is only valid for the restaurant indicated on it. Please carefully check the details on your voucher - On the day of your booking, please arrive on time and present your e-voucher (printed or displayed on your smartphone) to the restaurant staff