Delight in the flavors of the sea at Abysse, an award-winning French restaurant specializing in seafood gastronomy. Using fresh local seafood, chef Kotaro Meguro employs traditional French cooking methods for his modern, artistic culinary creations.
Experience fusion at its finest at Abysse! Named for the ocean’s depths, Abysse combines Japan’s world-class seafood with respected French cooking traditions to present a consistently award-winning menu. Founder-chef Kotaro Meguro trained at various Michelin 3-star restaurants in France and Japan before opening Abysse in 2015, which quickly earned its own Michelin star in 2016. It has kept that star every year since. Meguro marries his deep knowledge of French cuisine and access to bountiful high-quality seafood for his seasonally evolving menu of original seafood dishes. The fresh seafood are shipped directly from fishmongers in Hokkaido and Odawara. Seasonal ingredients — a hallmark of Japanese cuisine — are the star here. Abysse’s multi-course set menu features modern seafood dishes prepared with Meguro’s artistic flair and established French cooking techniques to best showcase the rich flavors of the sea. You can also enjoy your meal paired with Abysse’s extensive selection of French wines. Book now to save a seat at Abysse and enjoy a drink on us! Dinner Course Meal - Starters - Appetizer - Fish dish - Appetizer - Soup - Cheese - Dessert - Japanese dessert - Coffee / black tea - Complimentary drink • The exact menu is subject to change due to seasonal availability or other factors Getting there: • A 4-minute walk from Daikanyama Station on the Tokyu Railway Tokyu Toyoko Line • A 6-minute walk from Ebisu Station on JR or Tokyo Metro lines
1) Select your preferred date and time 2) Once your booking is confirmed, you will receive a confirmation email 3) On the day of your booking, please arrive on time; simply present your passport to enter