Local Ramen Making Lesson in Asakusa Tokyo (Vegan-Friendly Options)
Overview
Study the art of Japanese ramen making taught by locals in Asakusa, Tokyo! Grab the chance to taste the famous traditional dish tailored to your taste! Create fresh noodles, craft your own broth, and enjoy a delicious bowl of ramen exactly as you like it.
Highlights
- Learn to make ramen from scratch, including fresh noodles and broth
- Enjoy a hands-on cultural experience in the heart of Asakusa
- Book with a Rakuten account to earn points for each reservation!
- Vegan-friendly options available for all participants
Key Information
Important Information
- Please arrive 10 minutes before the workshop begins
- No prior cooking experience is required
- Vegan, vegetarian and halal options are available
Booking
Description
Dive into the world of Japanese cuisine with this interactive Ramen Making Workshop in Asakusa, Tokyo. Perfect for food enthusiasts and families, this activity takes you through the entire ramen-making process, from dough to delicious bowl.
Welcome and Introduction
Meet our friendly staff, get equipped, and learn about the activity flow. Discover the fascinating history of ramen and how it has evolved over time.
Noodle Making
Create the dough, knead it in a traditional method, and cut fresh noodles.
Cooking and Assembly
Start from making your unique ramen broth. Boil your handmade noodles and assemble your ramen with various toppings.
Tasting Session
Enjoy the ramen you’ve worked hard to create, with flavors tailored to your liking.
Photo Opportunities
Capture every step of the process and pose with your masterpiece!
