Authentic Sushi Making Class in Tokyo with a Professional Sushi Master
Overview
Join an authentic sushi-making workshop with a master — a former sushi chef at a Michelin-starred restaurant! Fluent English-speaking staff assist, guiding you through each step for the best experience.
At Samurai Sushi Tokyo, we take pride in the quality of our ingredients. Grounded in culinary theory, we combine umami flavors to enhance the natural taste of each ingredient. Preparation is the heart of Edo-style sushi and is executed with utmost care to ensure your ultimate sushi experience, including marinating, aging, drying, and curing. Each piece we serve is a reflection of our deep respect for tradition, craftsmanship, and the joy of sharing unforgettable sushi with you.
Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi!
Highlights
- Learn the history of edomae sushi and play a fun sushi quiz — with prizes
- Learn from a professional sushi chef
- Making your own delicious sushi of 3 different kinds
- Take photos in chef's attire and eat the sushi you've just made
- Book with a Rakuten account to earn or use points for each reservation!
Key Information
Important Information
Regarding Children's Participation
- We recommend the workshop for children aged 6 and above, but younger children are also welcome to join.
- For children aged 6 and above, the cost is the same as adult participants.
- For children under 6 who do not require their own sushi-making set and will participate together with a parent, there will be no additional charge.
About Sake-Tasting Option
- Participants must be aged 20+
- Please bring a valid ID for proof of age (alcohol will not be served to ages 0–19)
Description
At Samurai Sushi Tokyo, we pride ourselves on meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients.
Grounded in culinary theory, we combine umami flavors and utilize chemistry to enhance the natural taste of each ingredient. Our preparation process, including marinating, aging, drying, and curing, is executed with utmost care.
Our chef selects the finest fish, ensuring the highest quality and freshness at every workshop.
The rice, or “shari,” is a crucial element of sushi. From the cooking time and moisture content to the perfect blend of vinegar, we attend to every detail.
You will make 3 types of sushi:
- Nigiri (the standard sushi with fish on top of rice)
- Maki (traditional Sushi rolls)
- Gunkan (battleship sushi which are sushi wrapped with seaweed with toppings)
All of the ingredients will be selected by our sushi master at the fish market and prepared for the freshest possible sushi. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi!
