[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!

[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!

ID: 57557
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Abashiri, Monbetsu, Kitami, Shiretoko
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
[Hokkaido, Abashiri] The knife skills and cooking techniques of a northern Japanese chef!
Home /
Japan /
Hokkaido /
Hokkaido /
Abashiri, Monbetsu, Kitami, Shiretoko

Experience details

Included
  • The owner will explain the cooking methods of the ingredients, and you can experience making salmon roe pickled in soy sauce (or oysters pickled in oil). The cost of dinner in the restaurant includes consumption tax.
Not Included
  • Transportation costs to the store, drinks other than tea and water
Meeting Point

14:50
Japanese Restaurant Yuzuri

Venue Address

1F, 3rd Tsukasa Building, 11 Minami 3-jo Nishi 2-chome, Abashiri, Hokkaido

Provided by

一般社団法人　網走市観光協会

What to Bring
  • Clothing/Belongings: Please come in clean, light clothing.
Schedule
  • 4 to 5 hours
  • 5 hours (2 hours interrupted for meal preparation)

Description