[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture

[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture

[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture
[Hokkaido, Abashiri] A chef who grew up on the Shiretoko talks about Abashiri's food culture

Experience details

Included
  • The owner's knowledge of fish selection, cooking demonstration and experience, cost of food, drink (one drink), consumption tax
Not Included
  • Transportation costs to and from the store
Meeting Point

10:50
Oh!

Venue Address

2nd Honma Building 1F, 10-2 Minami 5-jo Nishi 2-chome, Abashiri, Hokkaido

Provided by

一般社団法人 網走市観光協会

What to Bring
  • Clothing/Belongings: Please wear comfortable clothes.​ ​
Schedule
  • 2 to 3 hours
  • 2 hours

Description