[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki

[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki

[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki
[Hyogo, Kato] Experience making sake cups using the soil from the rice fields of Yamada Nishiki

Experience details

Included
  • Instruction fee, clay fee, glaze fee, firing fee, consumption tax
Not Included
  • *If you choose to have the completed work mailed, additional shipping charges will apply.
Meeting Point

Please arrive 10 minutes prior to your reservation time.
Tojo Akitsu Kiln

Venue Address

2001-175 Akitsu, Kato City, Hyogo Prefecture, 673-1302

Provided by

東条秋津窯

What to Bring
  • Clothing/Belongings: Please wear clothes that are comfortable for pottery making (please dress warmly, especially in winter). It is better to keep your nails short.
  • Rental goods: Drinks, handkerchiefs
Schedule
  • 2 to 3 hours
  • 2 hours

Description