[Hyogo, Harima] "Hand-pulled somen noodles "Ibonoito"' factory tour & Japanese food experience

Important Information
- . Age limit: 20~100
- . Activitty cancellation: [Request Reservation] This tour will begin arranging once we receive your reservation request. Please note that your reservation is not confirmed at the time of application. We will notify you of the arrangement result by email at a later date. If we are unable to make the arrangement, we will send you a "Reservation not possible or cancellation completed notice." We apologize for the inconvenience as it may take 2-3 days for us to respond to your request, and we appreciate your understanding. We will contact you by email as soon as we have confirmed the arrangement status.
- . Precautions: ・The time required varies depending on the number of applicants.・Somen noodles use wheat as the raw material. (Please be careful if you have allergies)
- . Notices: Multilingual support is only available in Japanese. If an interpreter guide is required, an additional fee will be charged. Please inquire at the time of reservation for details.
Experience details
Included
- Bus transportation fee, meal fee at Oimatsu Dining, consumption tax
Not Included
- Interpreter guide fee/Experience fee at Somen no Sato
Meeting Point
9:50
JR “Himeji Station”
Venue Address
56 Okumura, Kamioka-cho, Tatsuno City, Hyogo Prefecture
Provided by
株式会社JTB神戸支店
What to Bring
- Clothing/Belongings: Rain gear (for rainy days)
Schedule
- 4 to 5 hours
- 5 to 6 hours
- About 5 hours
Description
The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of "Ibonoito" hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to "Oimatsu Sake Brewery", a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.