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![[Gifu/Takayama] Feel like a craftsman! Decorative cutting experience with Japanese cuisine](https://img.activityjapan.com/10/54010/10000005401001_lpXgdgDW_2.jpeg?version=1714096448)
[Gifu/Takayama] Feel like a craftsman! Decorative cutting experience with Japanese cuisine
Key Information
Important Information
- . Age limit: 13~80
- . Activitty cancellation: お客様都合によるキャンセルの際は以下のキャンセル料を申し受けますのでご了承ください。 前日キャンセル：50％ 当日キャンセル：100％ 無断キャンセル：100％
- . Precautions: ・If you are late, you may not be able to participate. ・Because knives are used, parents must keep an eye on children at all times.
Experience details
Included
- Decorative cutting experience, Japanese cuisine (clear soup, sashimi, takiawase, Hida beef roast beef, clay pot rice, dessert), consumption tax
Meeting Point
Please arrive 10 minutes prior to your reservation time.
Japanese cuisine Hanacho Oshita
Venue Address
岐阜県高山市八軒町2−22
Provided by
花庖丁 大下
Schedule
- 1 to 2 hours
- 120分（体験時間40分）
Booking (3 steps)
Cancellation Policy
If you cancel this experience after you booked, you will be charged the following cancellation fee, which will be computed based on the host's local time.
You will receive an acknowledgement email for order cancellation after the host confirms and finalizes the cancellation fee.
You will receive an acknowledgement email for order cancellation after the host confirms and finalizes the cancellation fee.
Please note that the following cancellation fee will be charged in the case of cancellation due to customer convenience. Cancellation the day before: 50% Cancellation on the day: 100% Cancellation without notice: 100%
Description
The owner of a Japanese restaurant will demonstrate the technique of "decorative cutting" to add a touch of color to Japanese cuisine, and customers will have the opportunity to try out simple decorative cutting. He will also explain the types and uses of knives, which are essential to Japanese cuisine, and hope to have customers experience the four seasons of Japan created with knives. At the end, the customers will accompany the owner's dish with the decorative cutting they made, and enjoy the Japanese cuisine they created together.
