[Nagano / Shinshu] Make with a local mother. Oyaki making experience! Shinshu local food oyaki

Important Information
- . Age limit: 6~100
- . Activitty cancellation: お客様のご都合でキャンセルされる場合、以下のキャンセル料を申し受けますので、あらかじめご了承ください。 前日もしくは当日キャンセル:100% 無連絡キャンセル:100%
Experience details
- Experience fee, material cost
Please come at least 5 minutes before the experience start time.
Kayabuki no Yakata Front
2766 Yokokawa, Tatsuno-cho, Kamiina-gun, Nagano 399-0511
かやぶきの館
- Clothing/Belongings: Please wear clothes that you don't mind getting dirty. *Please bring cooler bags and ice packs, especially in warm weather, as items are easily damaged. We also have cooler bags and ice packs available for a fee (a set of cooler bags and ice packs costs 200 yen), so please let us know if you need them.
- Rental goods: Apron (Free)
- Within 1 hour
- Total time required: 1 hour Actual experience time: 1 hour
Description
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is "oyaki"? What is it for non-Shinshu people? I'm feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food "Oyaki" with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food "Oyaki" first!