Tsuji Wellness Cooking School at Abeno Harukas[E-Ticket] -Rakuten Travel Experiences

Overview

Book your Tsuji Wellness Cooking School class and learn to cook authentic Japanese cuisine with expert guidance!

Master traditional home cooking techniques and enjoy the delicious dishes you prepare right after class.

Highlights

Get convenient e-tickets in advance
Book with a Rakuten account to earn or use points for each ticket!
Choose from three classes: Fried Chicken, Pork Cutlet, or Simmered Vegetables and Nikujaga
Learn to create well-balanced meals, including rice, side dishes, soup, dessert, and Japanese tea
Cook under the guidance of experienced teachers from a cooking school with over 100 years of history

Key Information

Important Information

Your voucher is valid only on selected date.
The duration for each session (lecture, internship, food sampling) is 120-min
Each booking requires a minimum of two participants to proceed.
The menu ingredients are subject to change due to the weather.
The photo is for illustrative purposes only.

Booking (3 steps)

1

Choose your option

2

Check availability and select date

3

Select participants or quantity

Description

Cook delicious Japanese cuisine under the guidance of teachers from Tsuji Wellness Cooking, a popular cooking school founded in 1917 with over 100 years of history.

Enjoy eating the dishes you make right after cooking them. Learn traditional and basic Japanese home cooking. The following three classes will make your meals enjoyable.

Fried Chicken Class Japanese fried chicken is now very popular around the world. Serve with fresh vegetables, a small bowl of cooked kobachi, and soup! ■ Menu: fried chicken, rice, a small bowl of cooked kobachi (small side dish), soup, salad, dessert, and Japanese tea.

Pork Cutlet Class Pork cutlet made of carefully selected pork, battered and deep-fried to a crispy, savory perfection, served with starchy mushrooms. Healthy and well-balanced meal with fresh vegetables. ■ Menu: pork cutlet, rice, salad, a bowl of cooked kobachi (small side dish), soup, dessert, and Japanese tea.

Simmered Vegetables & Nikujaga Class We will make nikujaga using beef and colorful vegetables with sweet and savory flavors, a seasonal bowl of cooked kobachi (small side dish), and soup. ■ Menu: Simmered vegetables and nikujaga (meat and potato stew), rice, cooked kobachi, soup, dessert, and Japanese tea

How it works

Your voucher will be sent by email.
Please present your voucher on the day of participation.