Reserve Kasumicho Yamagami – Michelin 1-Star Restaurant in Tokyo
Overview
Book in advance to secure your seat at Kasumicho Yamagami in Tokyo!
Indulge in the art of simplicity and refined flavors at Kasumicho Yamagami, a Michelin 1-star restaurant in Tokyo. Chef Tomoaki Yamagami crafts dishes with precision and elegance, allowing seasonal ingredients to shine. Guests are invited to shape their experience with personalized choices, creating a truly unique dining journey.
Highlights
- Secure a seat at Kasumicho Yamagami, a prestigious Michelin 1-star restaurant in Tokyo
- Experience authentic counter dining, where you can watch your dinner being prepared before you
- Immerse in a tranquil setting that reflects the understated elegance of Japanese dining culture
- Enjoy a personalized omakase experience with choices of grilled dishes and rice cooked in earthenware pots
- Book with a Rakuten account to earn or use points for each reservation!
Key Information
Important Information
• The star rating is accurate as of the Michelin Guide Tokyo 2025 • Due to the popularity and limited seating of the restaurant, when booking please provide any alternative dates/times you would accept for your reservation • The final confirmed date and time of your reservation is indicated on your voucher, please check carefully before your departure • To help ensure groups are seated together please make one booking per group • Dining groups must purchase the same meal set • Accommodation of allergies is not guaranteed; please contact the restaurant directly if you have concerns • The content of the courses cannot be changed • Photos are for reference only; actual menu varies seasonally and without prior notice • Guests must present their e-voucher on arrival or may be unable to redeem their booking • To ensure a pleasant dining experience, please note that participants must be aged 12+ to dine inside the restaurant • Children aged 12+ must order a course • Only ages 20+ may purchase alcoholic drinks and beverages; please bring a valid ID as proof of age • Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress code for French and Western restaurants. Male guests must wear a shirt with a collar on the upper body or jacket. The lower body must be worn with trousers (no jeans) and socks. • Customers should arrive at least 5 minutes prior to the reserved time; in case of late arrival by 15 minutes or more, reservations may be canceled without refund • Vouchers cannot be transferred or exchanged • Splitting or combination of bills after ordering to redeem multiple vouchers is not allowed
Description
In Tokyo’s Kasumicho district, Kasumicho Yamagami offers a serene and sophisticated dining experience that captures the essence of Japanese culinary artistry. Helmed by Chef Tomoaki Yamagami, the restaurant embraces the philosophy of simplicity, presenting fresh, seasonal ingredients in an understated yet striking way.
While the dining style is primarily omakase (chef’s choice), Chef Yamagami incorporates a touch of personalization, allowing guests to select from an array of expertly grilled items and earthenware-cooked rice dishes. This balance of structure and freedom ensures every meal is thoughtfully tailored to each guest’s preferences.
Seasonings are delicately chosen to enhance, not overpower, the natural flavors of the ingredients. Combined with attentive yet unobtrusive service, the restaurant creates a harmonious atmosphere that embodies Japanese dining culture at its finest.
Whether you’re savoring a carefully grilled dish or the comforting aroma of rice served in earthenware, every moment at Kasumicho Yamagami is a celebration of thoughtful craftsmanship and culinary purity.
