Reserve Kasumicho Yamagami – Michelin 1-Star Restaurant in Tokyo

***Book in advance to secure your seat at Kasumicho Yamagami in Tokyo! *** Indulge in the art of simplicity and refined flavors at Kasumicho Yamagami, a Michelin 1-star restaurant in Tokyo. Chef Tomoaki Yamagami crafts dishes with precision and elegance, allowing seasonal ingredients to shine. Guests are invited to shape their experience with personalized choices, creating a truly unique dining journey.

In Tokyo’s Kasumicho district, Kasumicho Yamagami offers a serene and sophisticated dining experience that captures the essence of Japanese culinary artistry. Helmed by Chef Tomoaki Yamagami, the restaurant embraces the philosophy of simplicity, presenting fresh, seasonal ingredients in an understated yet striking way.  While the dining style is primarily omakase (chef’s choice), Chef Yamagami incorporates a touch of personalization, allowing guests to select from an array of expertly grilled items and earthenware-cooked rice dishes. This balance of structure and freedom ensures every meal is thoughtfully tailored to each guest’s preferences. Seasonings are delicately chosen to enhance, not overpower, the natural flavors of the ingredients. Combined with attentive yet unobtrusive service, the restaurant creates a harmonious atmosphere that embodies Japanese dining culture at its finest.  Whether you’re savoring a carefully grilled dish or the comforting aroma of rice served in earthenware, every moment at Kasumicho Yamagami is a celebration of thoughtful craftsmanship and culinary purity.