Reserve Kinobu – Michelin 1-Star Restaurant in Kyoto
Overview
***Book in advance to secure your seat at Kinobu in Kyoto!***
Experience the harmony of tradition and innovation at Kinobu, a Michelin 1-star restaurant in Kyoto. Led by owner-chef Takuji Takahashi, this celebrated establishment offers exquisite Kyo-ryori dishes that honor Kyoto’s culinary heritage while embracing its future.
Highlights
- Book with a Rakuten account to earn or use points for each reservation!
- Secure a seat at Kinobu, a prestigious Michelin 1-star restaurant in Kyoto
- Savor Kinobu’s signature Kiyamachi-grilled Hamo, a dish inspired by Kyoto’s riverside charm
- Experience Kyo-ryori cuisine that seamlessly blends tradition and innovation under the guidance of a master chef
Key Information
Description
Nestled in Kyoto's Iwatoyamacho area near Shijo Station, Kinobu is a culinary haven where tradition and creativity coexist in perfect balance. Owner-chef Takuji Takahashi, a multi-generational heir to Kyoto’s refined cuisine (Kyo-ryori), crafts dishes that embody fueki-ryuko — fluidity and immutability — bridging time-honored techniques with modern interpretations.

A standout dish, the Kiyamachi-grilled Hamo, is a poetic nod to Kyoto’s Kiyamachi district, bordered by the Kamo and Takase rivers. This masterpiece features two layers of hamo, meticulously arranged to create a "river and river" effect, symbolizing the natural beauty of the region. Every bite is an expression of Kyoto’s cultural and culinary essence.

At Kinobu, each dish is thoughtfully prepared with seasonal ingredients, offering a dining experience that is both deeply rooted in tradition and forward-thinking. The intimate setting and meticulous presentation reflect Kyoto’s timeless elegance, making it an unforgettable destination for culinary enthusiasts.