[Niigata/Tokamachi] Niigata traditional food "Sasa dumpling" making experience

Sasadango is the most loved traditional food in Niigata Prefecture. Mugwort dumplings wrapped in sweet red bean paste wrapped in fragrant bamboo leaves are an unforgettable hometown flavor for Niigata residents. However, there are fewer and fewer producers these days, and eating freshly steamed sea squirts is a very valuable experience. A local master will teach you how to make bamboo dumplings. Local masters will carefully teach you how to knead the dumplings, how to wrap the red bean paste beautifully, and how to wrap the dumplings with bamboo grass and rush grass, which is the most difficult, so anyone from children to adults can enjoy making them. . Bamboo dumplings can be stored for a short period of time due to the bactericidal properties of bamboo grass, so they are perfect as souvenirs for travel. While traveling, please try and taste Niigata's handmade sasa dango. *Only Japanese and English are supported.