Tokyo Asakusa Kappabashi Cutting Soba Reservation<Make your own soba noodles!>

Soba Making Experience, a 30-minute cooking experience. The "Soba Cutting Experience" is a cooking activity that is a little different from conventional soba making experiences, employing Rakujyo's original smart hand techniques that are based on new ideas for the coming age.

The experience of making JYUWARI-Soba made with 100% Shinshu-grown buckwheat flour is easier, shorter, and more fun than ever before. Since there is no mixing of flour and water by hand, there is no risk of soiling accessories or clothes. Just pick up the fun part! Excellent time-performance! This event will be held at an open cooking studio store under the arcade on Kappabashi Dogugai Street. You can make your own while drinking, chatting, and taking pictures with your smartphone in the spacious and beautiful space just opened in March 2024. We generously use the highest quality buckwheat flour from Nagano Prefecture, which is considered to have the most intense aroma and taste in Japan, and have thoroughly refined our techniques to make it easy for beginners and women to make. The buckwheat is professionally boiled within 5 minutes of cutting the buckwheat, so the aroma of the buckwheat comes through directly, and the original flavor of the buckwheat can be felt surprisingly, which is not easily experienced at cost-oriented buckwheat noodle restaurants. How about a buckwheat noodle-slicing contest with your family or friends? No power required for women alone, couples, little kids, or families of any age! We will instruct you in a fun, gentle, and polite manner with a little soba trebia. 99.9% of the participants have made their first soba noodle "MySOBA debut". ＝Participation Ranking= 1st: 2 female friends in their 20s 2nd: 2 female friends in their 30s 3rd: Couples in their 20s 4th: 4 male/female friends in their 20s 5th: 30s couple ＝Area of residence ranking= 1st: Tokyo, Japan 2nd: Kanagawa, Japan 3rd: U.S.A. 4th: Australia 5th: Chiba, Japan **【Schedule】** Reception (10 minutes prior to the start of the race) 　↓ Prepare to wash hands 　↓ Soba trivia (5 minutes) 　↓ Stretch (10 minutes) 　↓ Slice (10 minutes) 　↓ Photo time 　↓ Boil immediately by staff 　↓ Eat at the eat space. Free one drink (beer, highball, lemon sour, juice, non-alcoholic beer, etc.) Sake tasting option with 3 kinds of sake selected by the owner (+1100 yen per person) Free snacks at the eat space The "cut-your-own SOBA" is available in a variety of flavors, so it can be enjoyed by people of all ages and from all countries. 【Flavor Menu】 　Wagyu Beef Sukiyaki Soba / Oyako Chicken Soba Noodle / Tofu Vegan Soba / Cold Zaru-Soba / Soba with Walnut Salad / Tomato Salad Soba / Soba with grated / Pork shabu / Shrimp Salt Soba (hot or cold) Stop by, have a quick slice, enjoy a quick bite, and then go on your way! Enjoy shopping in Kappabashi Dogugo-gai and strolling around Asakusa! **Access** ▶ By train Tsukuba Express Asakusa Station (Exit A2) 15 min. walk Tokyo Metro Ginza Line (G18) Tawaramachi Station (EV Exit) 20 min. walk ▶ By car From central Tokyo to Iriya Exit on the Metropolitan Expressway Ueno Line (off-ramp): 3 min. From the center of Tokyo → Komagata Exit on the Metropolitan Expressway Mukojima Line (off-ramp) 7 min. Suburban area→Metropolitan Expressway Mukojima Line (Exit) Tsutsumidori Exit 13 min. On-street parking is available. Free parking on Sundays and holidays