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[Tokyo] Wagyu Masterclass: Butchery Show & Gourmet Yakiniku Experience
Experience details
- Food Experience fee"Gyusho" sauce as a gift per groupWelcome Drink
- Expenses not mentionedBeverages
Meet at the meeting pointBefore 11:50
Kakunoshin Wagyu Academy, Roppongi branchJapan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−14−16 Rivers BuildingNote:located just a 1-minute walk from exit 4b of Roppongi subway station. It's right after you enter the road between Mizuho Bank and the parking lot.
Kakunoshin Wagyu Academy, Roppongi branch Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−14−16 リバースビル
H.I.S. 訪日旅行営業本部
- 2 to 3 hours
- Duration 2hours
Description
You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner.☆Watch a Wagyu master skillfully dissect the meat.☆Learn the best techniques to cook Wagyu.☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts.☆Receive a bottle of original "Gyusho" sauce.Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide.This experience includes:A Wagyu butchery demonstration, where you 'll see the expert breakdown of premium aged Wagyu into its various cuts.A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor.A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts.A complimentary gift of our original seasoning sauce, "Gyusho," to take home.