Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Overview
Reserve a table at Zauo, the fishing restaurant in Tokyo where you can catch your own dinner for fresh-as-can-be seafood feast! Choose from 3 special courses at this unique restaurant in Meguro, and make it a meal to remember!
You can also book a special sushi-making class where you prepare the very fish you catch — click here!
Highlights
- Seasonal seafood delights: enjoy the freshest seasonal seafood, expertly prepared by our chefs
- Three unique courses: choose from our Sake Toasting, Luxurious Enjoyment, or Fish Shabu-Shabu courses
- Book with a Rakuten account to earn or use points for each reservation!
- Perfect for celebrations: celebrate a special event with the Japanese "kagami-biraki" ceremony
- Catch your own dinner: experience the thrill of fishing for your meal right at your table
Key Information
Important Information
How to book:
- Ages 0–3 are free of charge; please choose the free add-on option to reserve their seats
- For children up to 12 years old you can reserve the adult course at the regular price, or choose the "Children's Course" add-on for smaller appetites
- Options others than Sake Toasting Course require at least 2 people per booking
About reservations:
- Table reservations are for 2 hours
- Please note that if you are late, your order will be processed from the reservation time
- All seating is non-smoking
- It is not possible to choose your table
- There are no seats from which you can fish directly (fishing is done away from your table)
- For options others than Sake Toasting Course, the number of persons and details of this course must be finalized on the day before your reservation
- In the unlikely event that we are unable to contact you by phone, to reconfirm the course on the day before the reservation date, we will change the reservation to a seat-only reservation
Essential info:
- Last order for each group is 1.5 hours after start time, or the last order time of the restaurant (whichever is first)
- Last order is 21:00 on Mondays to Thursdays, Sundays, and holidays, and 22:00 on Fridays, Saturdays, and the day before holidays
- Lunchtime last order is 14:00 on weekdays, 15:00 on weekends and holidays
- The legal drinking age in Japan is 20; please bring a valid ID for proof of age (alcohol will not be served to ages 0–19)
- To keep fishing after using your included fishing tickets, you can buy extra tickets onsite for 550 JPY per ticket (additional fee per fish depends on the variety, e.g., 3,828 JPY for snapper)
Booking
Description
Dinner at Zauo in Meguro, Tokyo, is about as fresh as it gets! Book one of the special courses for the thrill of catching your own fish for dinner indoors, and then have our chef prepare it as part of the course. If you’re hungry, make sure to catch a big one!
Fishing for dinner can be a challenge, especially when you’re hungry, so anyone who wants can just sit back and enjoy the meal, or the sight of other diners reeling in their next course.
Special Courses at Zauo
Sake Toasting Course Valid times: 11:30 AM to 2:00 PM, 4:00 PM to 9:00 PM
This is the perfect menu for honeymoons, birthdays, and family celebrations. Why not celebrate a special day with the traditional Japanese "kagami-biraki" barrel-breaking ceremony? You can take the “masu” sake barrel home with your after dinner as a special souvenir!
Includes:
- Voucher for in-store fishing
- 1 cup of "Hana-no-Mai" sake served from a barrel (changed to soft drink if there are any minors in your reservation)
- Edamame "steamed tea beans"
- 2 small Japanese-style dishes
- Assorted sushi
- Assorted tempura
- Souvenir “masu” barrel and purse
Luxurious Enjoyment Course with Fishing Valid dates: July 1 to August 31 Valid times: 4:00 PM to 8:00 PM
A luxurious course packed with seasonal seafood, of course with several fishing tickets included! Enjoy Zauo's proud product with the ultimate in taste and freshness.
Includes:
- 3 tickets for fishing
- Appetizer: 2 small potted dishes of the day
- Sashimi: live fish on a boat
- Fish caught on the boat as you like
- Steamed dish: steamed squid dumpling
- Aged dish: tempura of seasonal fish and summer vegetables
- Introduction: roasted duck
- Meal: nigirizushi, soup in a bowl
- Sweet: sherbet
Please note that the menu is subject to change depending on the items available on the day of the event.
Fish Shabu-Shabu Course with Fishing Valid dates: July 1 to August 31 Valid times: 4:00 PM to 7:30 PM
This gourmet course allows you to make fish shabu nabe with your catch on the spot. Includes 4 tickets to enjoy fishing at a discount. Enjoy the fun of fishing and the taste of nabe!
Includes:
- 4 tickets for fishing
- Appetizer: today's small bowl of cooked food
- Cold summer vegetable salad
- Nabe (hot pot): shabu-shabu with the fish you caught (with vegetables)
- Steamed dish: steamed green tea beans
- Introduction: chef's recommendation
- Meal: zosui (rice with vegetables) to finish the pot