Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!

Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!

Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!
Book Zauo Fishing Restaurant in Tokyo: Special Meguro Branch Courses!

Overview

Reserve a table at Zauo, the fishing restaurant in Tokyo where you can catch your own dinner for fresh-as-can-be seafood feast! Choose from 3 special courses at this unique restaurant in Meguro, and make it a meal to remember!

Highlights

  • Seasonal seafood delights: enjoy the freshest seasonal seafood, expertly prepared by our chefs
  • Three unique courses: choose from our Sake Toasting, Luxurious Enjoyment, or Fish Shabu-Shabu courses
  • Book with a Rakuten account to earn or use points for each reservation!
  • Perfect for celebrations: celebrate a special event with the Japanese "kagami-biraki" ceremony
  • Catch your own dinner: experience the thrill of fishing for your meal right at your table

Key Information

Description

Dinner at Zauo in Meguro, Tokyo, is about as fresh as it gets! Book one of the special courses for the thrill of catching your own fish for dinner _indoors_, and then have our chef prepare it as part of the course. If you’re hungry, make sure to catch a big one! Fishing for dinner can be a challenge, especially when you’re hungry, so anyone who wants can just sit back and enjoy the meal, or the sight of other diners reeling in their next course. Special Courses at Zauo **Sake Toasting Course** Valid times: 11:30 AM to 2:00 PM, 4:00 PM to 9:00 PM This is the perfect menu for honeymoons, birthdays, and family celebrations. Why not celebrate a special day with the traditional Japanese "kagami-biraki" barrel-breaking ceremony? You can take the “masu” sake barrel home with your after dinner as a special souvenir! Includes: - Voucher for in-store fishing - 1 cup of "Hana-no-Mai" sake served from a barrel (changed to soft drink if there are any minors in your reservation) - Edamame "steamed tea beans" - 2 small Japanese-style dishes - Assorted sushi - Assorted tempura - Souvenir “masu” barrel and purse **Luxurious Enjoyment Course with Fishing** Valid dates: July 1 to August 31 Valid times: 4:00 PM to 8:00 PM A luxurious course packed with seasonal seafood, of course with several fishing tickets included! Enjoy Zauo's proud product with the ultimate in taste and freshness. Includes: - 3 tickets for fishing - Appetizer: 2 small potted dishes of the day - Sashimi: live fish on a boat - Fish caught on the boat as you like - Steamed dish: steamed squid dumpling - Aged dish: tempura of seasonal fish and summer vegetables - Introduction: roasted duck - Meal: nigirizushi, soup in a bowl - Sweet: sherbet Please note that the menu is subject to change depending on the items available on the day of the event. **Fish Shabu-Shabu Course with Fishing** Valid dates: July 1 to August 31 Valid times: 4:00 PM to 7:30 PM This gourmet course allows you to make fish shabu nabe with your catch on the spot. Includes 4 tickets to enjoy fishing at a discount. Enjoy the fun of fishing and the taste of nabe! Includes: - 4 tickets for fishing - Appetizer: today's small bowl of cooked food - Cold summer vegetable salad - Nabe (hot pot): shabu-shabu with the fish you caught (with vegetables) - Steamed dish: steamed green tea beans - Introduction: chef's recommendation - Meal: zosui (rice with vegetables) to finish the pot