Japanese Knife-Making Workshop in Kyoto
Overview
Assemble and sharpen a high-grade Japanese kitchen knife at an English-language workshop in Kyoto! using high quality blades from Sakai Knives, we'll learn the secrets of the Japanese blade, attach your handle, and complete it with a razor finish and engraving your name!
Highlights
- Convenient Kyoto location
- Customize and complete your own Japanese kitchen knife to take home
- Using world-class blades from Sakai Knives!
- Rare English-language knife-making experience
- Book with a Rakuten account to earn or use points for each reservation!
Key Information
Description
Join us in Kyoto for an exclusive English-language workshop where you'll craft your very own high-grade Japanese kitchen knife! Using premium blades from Sakai Knives, you'll uncover the essence of Japanese blade-making, assemble your blade and handle, and finish your knife with a sharpening lesson, and a personalized engraving. **Schedule** Arrival & briefing (about 30 minutes) - Meet at the workshop site - Change into work clothes - Take a photo - Receive an introduction and safety briefing - Learn about the rich history of Japanese knives Sharpening Lesson (about 40 minutes) - Compare sharpened and unsharpened kitchen knives - Learn the proper techniques for sharpening - Practice sharpening Real Practice: Kitchen Knife Sharpening (about 40 minutes) - Learn about the different types of handles - Discover how to attach a handle - Practice attaching your handle - Attach the handle to your knife (optional custom handles available for an additional fee) Final Finishing (about 10 minutes) - Take a photo with your completed knife - Pack your knife to take home the same day Come and create a personalized, high-quality Japanese kitchen knife in a fun and engaging environment. This workshop is perfect for anyone looking to deepen their appreciation for Japanese craftsmanship while crafting a functional work of art.