Iroha: Tokyo Seafood Buffet Restaurant with Tuna-Cutting Show!
Overview
Book a seat at Iroha to indulge in a buffet-style seafood feast right next to Toyosu Fish Market. Tuck into an all-you-can-eat smorgasbord of fresh sushi and sashimi, plus a few extra special cuts of tuna for each diner. Come at 11 am and see the tuna-cutting show, when our chef skillfully fillets a whole maguro for the lunch crowd right before your eyes! Iroha is set in Senkyaku Banrai, the new entertainment complex that replicates the old Edo Castle Town. While you’re there, don’t miss the new onsen spa facility **[Toyosu Manyo Club](https://experiences.travel.rakuten.com/experiences/39575?l-id=39884_overview)!**
Highlights
- Select from 3 course plans, and book for 11:00 to enjoy the amazing tuna-cutting show!
- Eat what you like, as much as you like, the way you like!
- Part of new Edo-period themed entertainment complex "Toyosu Senkyaku Banrai"
- Reserve with a Rakuten account to earn or use points for each booking!
Description
Are you a seafood aficionado in search of top-notch sashimi? Discover Iroha, a buffet-style eatery that offers an authentic Japanese culinary journey. Delight in an array of fresh seafood, highlighted by our spectacular tuna filleting demonstratio at 11 a.m. Iroha presents a journey through Japan's distinctive gastronomic traditions and convivial ambiance, complete with diverse entertainments. Our buffet concept encourages you to indulge in your preferences, offering a limitless array of dishes to suit every taste. Step into an environment inspired by the historic Edo castle town, the all-new facility of Senkyaku Banrai, where the dining experience is enriched by opportunities to shop and immerse in the essence of Japanese culture. Our extensive menu features 50 distinct items, ranging from sashimi, assorted grilled seafood, and vegetables, to yakiniku, crispy fried treats, savory traditional stews, freshly prepared salads, an assortment of desserts, and an endless selection of beverages. Savor the essence of Japanese culinary art in its traditional form or tailor it to your taste. Furthermore, our "Tuna Filleting Show" is held each morning (except market holidays) providing a captivating glimpse into the business side of the world's biggest fish market! About the tuna rarities (included in each plan): There will be fatty tuna and two of the following 4 rarities (depending on the catch of the day) - Nōten (脳天) (top of the head) - Hohoniku (ほほ肉) (cheek) - Kama (カマ) (rear cheek) - Ago (顎) (jaw)