Become a Ramen Chef! Behind-the-Counter Cooking Class in a Real Tokyo Noodle Joint
Overview
Book a ramen cooking class in a real noodle joint with a pro instructor! Learn how to make ramen like a pro from the experts, in a real-life ramen shop kitchen. The ins and outs of the trade and all of the deep secrets of the ramen world will be revealed. Local experts with years of experience running a Tokyo shop will teach you everything you need to know!
Highlights
- Get a hands-on and behind-the-scenes at a local Tokyo ramen shop!
- Make and eat your very own ramen — with a side of gyoza
- Try the tools of the trade & get insider knowledge from the experts
- Learn what it takes to make the perfect bowl of ramen
- Reserve with a Rakuten account to earn and use points for each booking!
Key Information
Description
Step into the world of ramen mastery with a behind-the-counter ramen shop kitchen adventure! Join us for an exclusive behind-the-scenes tour of one of Tokyo's top-notch ramen joints, where you'll unravel the secrets of authentic ramen-making. In this hands-on cooking class, you'll delve into the art of crafting the perfect bowl of ramen, from broth to toppings. Get acquainted with traditional tools and techniques as you learn the ins and outs of a real ramen kitchen. Discover the key ingredients and seasoning secrets that elevate a humble broth to culinary greatness. Under the guidance of an experienced instructor, you'll boil noodles to perfection and master the art of using the tebo noodle straining tool with finesse. Customize your creation with the freshest, most flavorful ingredients, and watch as your bowl of ramen comes to life before your eyes. After putting in the hard work, it's time to savor the fruits of your labor. Sit back and indulge in the ultimate reward: a steaming bowl of hand-crafted ramen, served in the heart of an authentic ramen shop. Get ready to treat your taste buds to noodle perfection like never before!