Make Tartar Sauce w/ Gold Leaf & Enjoy Nagoya-Style Ebi Fry (Fried Shrimp) in Nagoya

Overview

At Ebidote, a restaurant in an underground mall connected to Nagoya Station, make your own tartar sauce topped with gold leaf or gold flakes. Then, use it as a dip for a delicious set meal with extra-large ebi fry (deep-fried shrimp) as the highlight.

Highlights

  • Enjoy Nagoya delicacies: extra-large ebi fry (deep-fried shrimp) and tartar sauce made with Nagoya Cochin eggs
  • Make tartar sauce with a mortar and pestle, then finish it off with gold leaf or flakes of gold dust
  • A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
  • A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
  • A conveniently located, easily accessible restaurant in an underground mall connected to Nagoya Station
  • A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
  • A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
  • A conveniently located, easily accessible restaurant in an underground mall connected to Nagoya Station
  • A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food

Key Information

Important Information

• A minimum of 2 people is required for us to accept your booking; the maximum group size is 14 people • Children under 12 years old may participate in this activity, but they must be accompanied by a parent or guardian. • Special plans for infants and small children (0 - 5years old) are available on-site; additional fees apply • Alcoholic beverages are available for an additional fee for those aged 20 or older (the legal drinking age in Japan is 20) • We cannot guarantee accommodation of food allergies; however, if there are any foods or ingredients that you cannot eat, please let us know, and we will let you know if we are able to accommodate your dietary restrictions • Images here are for reference only; the actual menu is subject to change depending on the season, ingredient availability, and other conditions

Description

Feast on a generously portioned ebi fry (deep-fried shrimp) set meal and have fun making your own gold-dusted tartar sauce at Ebidote, a restaurant that's just a short walk from the Shinkansen Exit of Nagoya Station! While ebi fry is a beloved dish that's found across Japan, it's considered one of Nagoya's specialty dishes. Nagoya-style ebi fry usually uses long, large shrimp; another variation is the kinshachi (literally, "golden carp") style, in which shrimps are arranged to look like the mythological carp–tiger hybrid creatures that adorn Nagoya Castle's roof. For this package, Ebidote offers you two choices for your ebi fry set meal: a set featuring extra-large shrimp that's 35cm long, or another set with kinshachi-style shrimp. Whichever you choose, you'll have the chance to make your own tartar sauce with a mortar and pestle. The sauce is made with Nagoya Cochin eggs — a high-quality chicken breed that's prized across Japan. You'll then top off the tartar sauce with gold leaf or a sprinkling of gold dust. This package is also ideal for children, as your little ones will surely enjoy the chance to make their own sauce and decorate it with edible gold. Whether you're a family on an excursion, a couple of foodies, or a group of friends, book now to enjoy this hearty meal!

Selected Option