Make Tartar Sauce w/ Gold Leaf & Enjoy Nagoya-Style Ebi Fry (Fried Shrimp) in Nagoya
Overview
At Ebidote, a restaurant in an underground mall connected to Nagoya Station, make your own tartar sauce topped with gold leaf or gold flakes. Then, use it as a dip for a delicious set meal with extra-large ebi fry (deep-fried shrimp) as the highlight.
Highlights
- Enjoy Nagoya delicacies: extra-large ebi fry (deep-fried shrimp) and tartar sauce made with Nagoya Cochin eggs
- Make tartar sauce with a mortar and pestle, then finish it off with gold leaf or flakes of gold dust
- A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
- A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
- A conveniently located, easily accessible restaurant in an underground mall connected to Nagoya Station
- A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
- A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food
- A conveniently located, easily accessible restaurant in an underground mall connected to Nagoya Station
- A child-friendly activity and set meal — kids will have fun making their own tartar sauce and enjoying the food