Fill yourself up with a two-hour course meal at the main branch of the hotpot chain Akakara in Nagoya! This course includes wagyu beef, tender Nagoya Cochin chicken, Akakara's signature spicy hotpot, and 90 minutes' worth of free-flowing drinks.
• A minimum of 2 people is required for us to accept your booking; the maximum group size is 30 people • Guests must be aged 18 or older; however, as the legal drinking age in Japan is 20, alcoholic beverages will only be provided to those who are aged 20 or older • We cannot guarantee accommodation of food allergies; however, if there are any foods or ingredients that you cannot eat, please let us know, and we will let you know if we are able to accommodate your dietary restrictions • Restaurant staff do not speak fluent English; please have a translation app ready if you cannot speak Japanese and do not have a Japanese-speaking companion • Images and menus here are for reference only; actual menus are subject to change depending on the season, ingredient availability, and other conditions
Nagoya City in Aichi Prefecture has a thriving food culture, which you can experience for yourself on this two-hour course at the main branch of Akakara! With branches all over Japan, this popular restaurant chain is known for its spicy miso-based nabe (hotpot). Its spiciness can be customized on a scale of 1–11, so whether you can't handle spicy food, or you think the spicier, the better, you can enjoy Akakara's signature hotpot. Aside from hotpot, this course also includes wagyu beef and another Nagoya specialty: Nagoya Cochin, a local chicken breed with a tender texture and rich flavor. Nagoya Cochin is one of Japan's most famous chicken breeds, so this type of chicken is considered to be of higher quality than regular chicken. What's more, you'll also get 90 minutes' worth of free-flowing drinks, including alcoholic ones! Below is a sample menu, but please note that the menu is subject to change depending on the season, ingredient availability, and other conditions: • Vegetable sticks with Akakyu (Akakara's specialty red miso dip) • Yamitsuki salted cabbage • Wagyu kalbi (beef ribs) platter • Grilled Nagoya Cochin thigh • Akakara-style Nagoya Cochin omelet • Nagoya-style chicken wings • Akakara hotpot (choose from standard Akakara, chicken, or seafood hotpot) • Shime (ingredients to add to leftover hotpot broth — usually rice or noodles) • All-you-can-drink plan for 90 minutes Book now to get acquainted with Nagoya's delicacies!