Fill yourself up with a two-hour course meal at the main branch of the hotpot chain Akakara in Nagoya! This course includes wagyu beef, tender Nagoya Cochin chicken, Akakara's signature spicy hotpot, and 90 minutes' worth of free-flowing drinks.
Nagoya City in Aichi Prefecture has a thriving food culture, which you can experience for yourself on this two-hour course at the main branch of Akakara! With branches all over Japan, this popular restaurant chain is known for its spicy miso-based nabe (hotpot). Its spiciness can be customized on a scale of 1–11, so whether you can't handle spicy food, or you think the spicier, the better, you can enjoy Akakara's signature hotpot. Aside from hotpot, this course also includes wagyu beef and another Nagoya specialty: Nagoya Cochin, a local chicken breed with a tender texture and rich flavor. Nagoya Cochin is one of Japan's most famous chicken breeds, so this type of chicken is considered to be of higher quality than regular chicken. What's more, you'll also get 90 minutes' worth of free-flowing drinks, including alcoholic ones! Below is a sample menu, but please note that the menu is subject to change depending on the season, ingredient availability, and other conditions: • Vegetable sticks with Akakyu (Akakara's specialty red miso dip) • Yamitsuki salted cabbage • Wagyu kalbi (beef ribs) platter • Grilled Nagoya Cochin thigh • Akakara-style Nagoya Cochin omelet • Nagoya-style chicken wings • Akakara hotpot (choose from standard Akakara, chicken, or seafood hotpot) • Shime (ingredients to add to leftover hotpot broth — usually rice or noodles) • All-you-can-drink plan for 90 minutes Book now to get acquainted with Nagoya's delicacies!