Make Sushi & Dashimaki (Japanese Omelet) at Sasebo, Nagasaki
Overview
At a long-running seafood restaurant in Sasebo, learn to make bite-sized nigiri sushi, rolled maki sushi, and 'dashimaki' (Japanese rolled omelet)! You'll wear a sushi chef's uniform and use fresh ingredients from Sasebo Fish Market.
Highlights
- Make dashimaki omelet and two different types of sushi with fresh, locally sourced ingredients
- Enjoy the fruits of your labor for lunch, and take home English-language recipes afterward
- Flexible options — for the sushi toppings, choose from either raw fish or cooked ingredients
- Appreciate Sasebo's specialties: not only seafood, but also Mikawachi porcelain
- An immersive experience — wear a sushi chef's uniform as you make food in a traditional Japanese room