Okayama Prefecture boasts Japanese sake made from high-quality rice and water. Visit Miyashita Sake Brewery (Craft Brewery Doppo Kan) for premium sake and craft beer! Add a fish shabu-shabu meal prepared using fresh snapper from the Seto Inland Sea.
Miyashita Sake Brewery was founded in Okayama City, Okayama Prefecture in 1915. Very accessible, this sake brewery is just a ten-minute walk from JR Okayama Station. Miyashita Sake Brewery and Craft Brewery Doppo Kan produce quality Japanese sake and over a dozen types of Doppo craft beer. In this experience, you can tour the brewery, taste samples, shop in the brewery store, or enjoy a local fish shabu-shabu meal. Quality rice and copious amounts of freshwater are essential for crafting premium junmai daiginjo Japanese sake. Rich in freshwater and rice Okayama Prefecture boasts both Omachi no Reisen water and Omachi rice. Omachi no Reisen is recognized as one of the Selected 100 Exquisite and Well-Conserved Waters. Omachi rice prepared using Omachi no Reisen is the most suitable rice for sake production. As a special treat for lovers of premium brewed beverages, Miyashita Sake Brewery (Craft Brewery Doppo Kan) has prepared these tasting sets that let you enjoy two varieties of Japanese sake and three kinds of craft beer. Relish delicious adult beverages at this famed sake brewery in Okayama Prefecture. You may also enjoy original fish shabu-shabu prepared using fresh snapper procured from the Seto Inland Sea together with the brewery's own sake. If you select the Daiginjo Japanese Sake & Craft Beer Tasting Sets+Shabu-Shabu option, you must arrive at the designated time on the voucher.
1. Upon booking, you will receive a confirmation email 2. Go to Miyashita Sake Brewery (Craft Brewery Doppo Kan) directly at the designated time and present your QR code for entry