Enjoy Sushi Cooking in Shinagawa!
Overview
I will be teaching you traditional homemade recipes that can be made in 20 minutes. We will enjoy our time by tasting the dishes we cooked, and by talking about food from other countries, and also about the Japanese culture.
Highlights
- We'll make several kinds of Sushi.
- Use seasonal ingredients and dashi stock to make Sushi menus.
- Small group lessons with a relaxing, homelike atmosphere
Key Information
Description
I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.