Study Fermented Foods & Make Kome Miso in Inuyama, Aichi
Overview
Join a miso-making experience in Inuyama, Aichi Prefecture, and learn about Japanese fermented foods from an organic farmer. Taste several varieties of miso — one of Aichi’s specialties — and even take home some miso you made yourself!
Highlights
- Taste different types of miso and compare the unique flavors each fermentation method gives
- Make your own kome miso in a private lesson, and take it home at the end of the day
- Dive into Japan’s fermented food culture with a local expert
- Learn about the life of an organic farmer in Japan
- See the organic farming of soybeans and other crops (depending on conditions)