Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya

Experience Japanese home style cooking class in Yotsuya

Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya
Experience Japanese home style cooking class in Yotsuya

Overview

Lessons with tips for Japanese cuisine cooking! The class is designed for foreigners and enables you to cook Japanese home meals within 20 minutes. Only seasonal, fresh ingredients will be used and English instructions are available.

Highlights

  • Only 20 minutes cooking time per dish! Home Style Japanese cuisine lessons with English instructions.
  • Special recipes for Japanese traditional events with seasonal, fresh ingredients; 1 main dish, 1 side dish, 1 soup and 1 dessert per lesson. Experience the Japanese way of celebrating seasonal events with meals.
  • The most important ingredient, Dashi, or Japanese basic soup stock preparation is included in every lesson. Learn quick, easy ways to cook various kinds of Japanese meals using Dashi stock.
  • Small group lessons with a relaxing, homelike atmosphere
  • We will demonstrate the ways to cook with explanation of the ingredients and seasonings. You will also use Japanese cooking tools.

Key Information

Description

This is a home cooking class where you can cook Japanese dishes in 20 minutes! Lesson contents: Let’s make together side dish, cooked rice, desserts etc! You can cook easily in 20 minutes! Includes: 1. Traditional Japanese home dishes (like "Niku-Jaga"= Simmered Meet and potato, Teriyaki chicken, Miso-Soup, Egg custard, Okonomiyaki, etc) 2. You can master making soup-stock (Dashi), choose the seasoning, as well as learn how to wash the rice. 3.You can learn the hospitality of Japanese cuisine. 4. The class is held at my house with small groups. It is an at-home atmosphere. Lesson type: ● Introduce and make 3-4 dishes using ingredients of the four seasons in Japan. Have tasting then. ※There is also a shopping tour for the ingredients before the cooking as optional tour. (Around 30 minutes) ● Held at 2-6 people per classroom. (Please contact us when the number is larger) ★In case of more than 10 people, please contact me up until 2 months ago. ⚫︎It is possible to hold the lesson with Japanese if you speak Japanese. Duration: ● 2.5 hours 11:00 to 13:30 (tasting included) Access: ●a 5-minute walk from Yotsuya Station. (I will let you know more detail after application)