Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa

Experience Traditional Japanese Cuisine with a chef in Shinagawa

Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa
Experience Traditional Japanese Cuisine with a chef in Shinagawa

Overview

Lessons with tips for Japanese cuisine cooking! The class is designed for foreigners and enables you to cook Japanese home meals within 20 minutes. English instructions are available.

Highlights

  • Special recipes for Japanese traditional events with seasonal, fresh ingredients
  • The most important ingredient, Dashi, or Japanese basic soup stock preparation is included.
  • Small group lessons with a relaxing, homelike atmosphere
  • Only 20 minutes cooking time per dish! Home Style Japanese cuisine lessons with English instructions.

Key Information

Description

I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu> ・Rolled Beef with Okra・Saikyo-yaki of Salmon ・Rolled Egg(Dashimaki-Tamago)・Miso-soup・Rice ball (Onigiri) <Place> SELVA Kitchen Studio, 2nd floor(1-19-9 Osaki, Shinagawa-ku) ※Nearest Station: Osaki (Japan Railway East, JR)