Tamahide Reservation — Tokyo's Oldest Oyakodon Restaurant
Overview
Dine at Tokyo's Tamahide, a renowned 250-year old restaurant that serves Japan's best oyakodon (donburi bowl). Have a traditional dining experience as you tuck into a sukiyaki course meal.
Highlights
- Savor authentic ‘oyakodon,’ prepared with locally raised chickens, at the birthplace of the dish
- Treat yourself to a course meal that includes flavorful chicken-and-foie-gras ‘sukiyaki’
- Enjoy a classic Japanese dining experience with tatami floor mats and wooden walls
- Conveniently located 1-minute on foot from Ningyocho Station
- Book with us to enjoy a complimentary drink!
Description
Established in 1760 in Ningyocho, Tamahide in Tokyo’s Ningyocho district is known as the birthplace of oyakodon, a classic Japanese comfort food. It remains one of the best places to enjoy the dish, which consists of chicken and silky beaten eggs, simmered in sweet-and-savory dashi broth, atop a bowl of steamed rice. Tamahide’s version uses ‘shamo’ chicken, an especially delicious breed of chicken unique to Japan — not to be missed when you’re in Tokyo! Not just an oyakodon specialist, Tamahide also offers other delectable dishes all prepared with shamo chicken. In fact, in its first 100+ years of operations, chicken sukiyaki was its specialty, until its fifth-generation owners invented oyakodon in the late 1800s. Your set meal booking includes both premium oyakodon and chicken-and-foie-gras sukiyaki hotpot, as well as other appetizers and side dishes. Indulge in a multi-course meal that includes: - An appetizer platter - A chicken side dish - Premium oyakodon - Chicken-and-foie-gras sukiyaki hotpot - Custard pudding As a treat, you’ll get a complimentary drink — many course meals at Japanese restaurants do not include drinks. What’s more, you’ll also enjoy Tamahide's old-school ambiance, as you dine in traditional Japanese-style interiors: a ‘shoji’ door at the entrance, tatami seating, and memorabilia and decor dating back to the Edo period. Book now to dine at one of Japan’s oldest restaurants — practically an institution in the Japanese culinary scene!
How it works
1) Select your preferred date and time 2) Once your booking is confirmed, you will receive a confirmation email with a QR code, which serves as your e-voucher. It is only valid for the time and date indicated on it 3) On the day of your booking, please arrive on time. Present your e-voucher with QR code (printed or displayed on your smartphone)