Reservation for Nihon Yakiniku Hasegawa in Ginza, Tokyo
Overview
Enjoy high-end barbecue at Nihon Yakiniku Hasegawa in upscale Ginza! A fusion of yakiniku and Japanese fine dining, Nihon Yakiniku Hasegawa offers course meals made with premium, carefully selected ingredients such as Kuroge wagyu beef.
Highlights
- A harmony of yakiniku and Japanese haute cuisine
- Feast on the finest ingredients: marbled wagyu beef, farm-to-table vegetables, and more
- All ingredients carefully selected by expert culinary professionals such as sommeliers and meat connoisseurs
- Laid-back ambiance despite the upscale concept: no dress code, and children welcome
- Book with us to get a complimentary drink — typically not included in Japanese course meals
Description
Enjoy the perfect harmony of yakiniku barbecue and Japanese fine dining at Nihon Yakiniku Hasegawa in Ginza! While yakiniku is usually a casual dining experience, Hasegawa takes things a step further by combining yakiniku with multi-course Japanese haute cuisine: appetizers, small side dishes, and so on. At Hasegawa, all ingredients are carefully selected by culinary experts such as sommeliers and meat connoisseurs. Feast on tender, flavor-rich Kuroge wagyu beef, fresh farm-to-table vegetables sourced across Japan; and a selection of wines and drinks curated by an experienced sommelier. Despite Hasegawa's high-end concept, though, the restaurant is laid-back. Don't be intimidated by its classy interiors and quiet ambiance — there's no dress code here, and children are welcome. You'll feel comfortable right away. Book now for yakiniku and Japanese haute cuisine made with the freshest, finest ingredients — plus a drink on us! - All menus are subject to change without prior notice # Genji Course (15 Dishes) - Appetizer - Soup - 'Sakizuke' (appetizer-like selection of small side dishes) - Salad - Meat platter (4 different kinds of meat) - Steamed seasonal food - Roasted pufferfish - Meat (2 kinds) - Rice dish - Dessert - Complimentary drink # Konjaku Course (17 Dishes) - Appetizer - Soup - 'Sakizuke' (appetizer-like selection of small side dishes) - Salad - Meat platter (4 different kinds of meat) - Steamed seasonal food - Roasted pufferfish - Meat (2 kinds) - Rice dish - Dessert - Complimentary drink Getting there: • A 2-minute walk from Exit C3 of Ginza Station • A 4-minute walk from Exit A0 of Hibiya Station
How it works
1) Select your preferred date and time 2) Once your booking is confirmed, you will receive a confirmation email with your booking reference number. It is only valid at Nihon Yakiniku Hasegawa’s Ginza branch, for the date and time indicated 3) On the day of your booking, please arrive on time. Present your booking reference number (printed or displayed on your smartphone)