Reservation for Nihon Yakiniku Hasegawa in Ginza, Tokyo

Overview

Enjoy high-end barbecue at Nihon Yakiniku Hasegawa in upscale Ginza! A fusion of yakiniku and Japanese fine dining, Nihon Yakiniku Hasegawa offers course meals made with premium, carefully selected ingredients such as Kuroge wagyu beef.

Highlights

  • A harmony of yakiniku and Japanese haute cuisine
  • Feast on the finest ingredients: marbled wagyu beef, farm-to-table vegetables, and more
  • All ingredients carefully selected by expert culinary professionals such as sommeliers and meat connoisseurs
  • Laid-back ambiance despite the upscale concept: no dress code, and children welcome
  • Book with us to get a complimentary drink — typically not included in Japanese course meals

Important Information

• This offer is for Nihon Yakiniku Hasegawa’s Ginza branch, not the Omotesando branch. Please check carefully before booking • There is no dress code; casual attire is allowed • There is no age limit for dining at Nihon Yakiniku Hasegawa; children of all ages are welcome • Smoking is allowed in the restaurant. We have a non-smoking area, but seating will be randomly assigned depending on availability. We cannot accommodate seating requests --- - A minimum of 2 guests is required to make a booking - In the event of any issues with your reservation, please contact our customer support - If you are late for over 30 minutes, you will be deemed a no-show, and your reservation will be forfeited without refund

Description

Enjoy the perfect harmony of yakiniku barbecue and Japanese fine dining at Nihon Yakiniku Hasegawa in Ginza! While yakiniku is usually a casual dining experience, Hasegawa takes things a step further by combining yakiniku with multi-course Japanese haute cuisine: appetizers, small side dishes, and so on. At Hasegawa, all ingredients are carefully selected by culinary experts such as sommeliers and meat connoisseurs. Feast on tender, flavor-rich Kuroge wagyu beef, fresh farm-to-table vegetables sourced across Japan; and a selection of wines and drinks curated by an experienced sommelier. Despite Hasegawa's high-end concept, though, the restaurant is laid-back. Don't be intimidated by its classy interiors and quiet ambiance — there's no dress code here, and children are welcome. You'll feel comfortable right away. Book now for yakiniku and Japanese haute cuisine made with the freshest, finest ingredients — plus a drink on us! - All menus are subject to change without prior notice # Genji Course (15 Dishes) - Appetizer - Soup - 'Sakizuke' (appetizer-like selection of small side dishes) - Salad - Meat platter (4 different kinds of meat) - Steamed seasonal food - Roasted pufferfish - Meat (2 kinds) - Rice dish - Dessert - Complimentary drink # Konjaku Course (17 Dishes) - Appetizer - Soup - 'Sakizuke' (appetizer-like selection of small side dishes) - Salad - Meat platter (4 different kinds of meat) - Steamed seasonal food - Roasted pufferfish - Meat (2 kinds) - Rice dish - Dessert - Complimentary drink Getting there: • A 2-minute walk from Exit C3 of Ginza Station • A 4-minute walk from Exit A0 of Hibiya Station

How it works

1) Select your preferred date and time 2) Once your booking is confirmed, you will receive a confirmation email with your booking reference number. It is only valid at Nihon Yakiniku Hasegawa’s Ginza branch, for the date and time indicated 3) On the day of your booking, please arrive on time. Present your booking reference number (printed or displayed on your smartphone)

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