Katana Museum Tour & Seki City Knives Sharpening in Gifu Prefecture
Overview
Tour Seki, Gifu's "city of blades," with a guide! Seki earned its nickname for its centuries-old history of manufacturing blades: from swords to cutlery. Visit a sword museum, sharpen a knife under a bladesmith's guidance, then shop for cutlery.
Highlights
- Shop for high-quality Seki blades to take home: cutlery, scissors, nail clippers, and more
- Guided by a professional bladesmith, sharpen a knife, and learn to check if its sharpness is up to par
- Discover Seki’s long history of forging top-notch blades: from samurai swords and professional-grade cutlery, to houseware such as scissors
- Learn about 'Mino-den,’ Seki City's signature swordsmithing technique and one of Japan’s top five swordsmithing schools
Key Information
Important Information
• If this tour will be canceled due to a typhoon or other conditions, we will contact you 1 day before your tour date to refund or reschedule • COVID-19 measures are in place, including provision of hand sanitizers and mask-wearing requirements for staff and guests
- Participants must be aged 18 or older
Booking (4 steps)
Duration
Included
• Admission to all facilities on the itinerary • Guide who speaks basic English • Knife sharpening experience • Materials and equipment for knife sharpening experience
Not Included
• Fluent English-speaking interpreter
What to Bring
• Your confirmation email
Meeting Point
Meeting point: Gifu Seki Cutlery Hall (Gifu Seki Hamono Kaikan) 4-12-6 Heiwadori, Seki City, Gifu Prefecture • A 1-minute walk from Hamonokaikanmae Station on the Nagaragawa Railway Nagaragawa Line • A 15-minute walk from the Seki City Terminal bus stop
Venue Address
Seki City, Gifu Prefecture, Japan
Provided by
協同組合岐阜関刃物会館/kyoudoukumiai gifusekihamonokaikan
Description
Seki City in Gifu Prefecture is known as the "city of blades" for its centuries-old tradition of manufacturing sharp, high-quality swords and knives. From the samurai swords now preserved in its Katana Museum, to today's high-grade Seki City knives for culinary professionals, the blades of Seki have been renowned since ancient times.
Seki has long been known for manufacturing blades that not only cut well, but also do not bend or break easily. During the Warring States Period (1467–1615), Seki was at its peak as one of Japan's main hubs for sword production, with over 300 swordsmiths in the area. It became known for a unique sword-making style and technique, 'Mino-den,' which is still considered one of Japan's top five swordsmithing schools. Find out how Seki continues to keep this tradition alive!
On this tour, which is available all year round, you will visit a katana museum, try sharpening Seki City knives, then shop for some cutlery. This tour has four available start times: 10:00, 11:00, 13:00, and 14:00. It lasts for about 1½ hours. Below is a sample itinerary for a start time of 11:00:
11:00 — Meet at Gifu Seki Cutlery Hall (Gifu Seki Hamono Kaikan). Then, move to Seki Traditional Swordsmith Museum to learn about Japanese sword culture and cutlery-making
11:45 — Return to Gifu Seki Cutlery Hall, where you'll sharpen a knife under the guidance of a professional bladesmith, and learn to check if the knife's sharpness is up to par
12:15 — At Gifu Seki Cutlery Hall's market, shop for cutlery and other blades such as scissors and clippers
12:30 — Tour ends at Gifu Seki Cutlery Hall
