Enjoy cooking unique Nagoya food with red miso!
Overview
Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 18months to make red miso. That is because the color become darker, the miso is salty and tasty.
Highlights
- English recipe included
- Making fried chicken Nagoya stlye
- Making shrimp tempura in rice ball, pork miso cutlet sandwich
- Experience entering a local home and meet locals
Key Information
Description
In this activity you will be able to visit an ordinary Japanese house and participate in a private cooking class! We will cook several Nagoya dishes,
The activity takes place only about 20 minutes away from Nagoya Station.
Below is the itinerary for this activity. You can choose to book a lunch session or an afternoon session.
Lunch time schedule:
11:00 --- Meet at the south exit of JR Kachigawa Station on JR Chuo line. and go to my house.
11:00—11:30 Introduction to the activity First, we'll make the dashi soup stock.
11:30—12:30 Cooking lesson
12:30—13:30 Lunch time
14:00— Send you off to Kachigawa Station.
Dinner time schedule:
17:00---- Meet at the south exit of JR Kachigawa Station on JR Chuo line.
17:00—17:30 Introduction to the activity. First, we'll make the Dashi soup stock.
17:30—18:30 Cooking lesson
18:30—19:30 Dinner time
20:00—Send you off to Kachigawa Station.
The activity is available on the following days:
Weekday (evenings only)
If you have specific food preferences such as Halal or Vegan, please let me know in advance.