Enjoy cooking unique Nagoya food with red miso!

Overview

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-3years to make red miso. That is because the color become darker, the miso is salty and tasty.

Highlights

  • Making red miso beaf line meat stew, fried chicken Nagoya stlye
  • Making shrimp tempura in rice ball, pork miso cutlet sandwich
  • You can take the miso sauce home
  • Experience entering a local home and meet locals
  • English or Spanish recipe included

Key Information

Important Information

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Description

In this activity you will be able to visit an ordinary Japanese house and participate in a private cooking class! We will cook several Nagoya dishes, including the dashi soup stock. The activity takes place only about 20 minutes away from Nagoya Station. Below is the itinerary for this activity. You can choose to book a lunch session or an afternoon session. Lunch time schedule: 11:00 --- Meet at the ticket gates of Kachigawa Station and go to my house 11:00—11:30 Introduction to the activity. Welcome tea & sweets. First, we'll make the dashi soup stock. 11:30—12:30 Cooking lesson 12:30—13:30 Lunch time 14:00— Send you off to Kachigawa Station. Dinner time schedule: 17:00---- Meet at the ticket gates of Kachigawa Station and go to my house 17:00—17:30 Introduction to the activity. Welcome tea & sweets. First, we'll make the Dashi soup stock. 17:30—18:30 Cooking lesson 18:30—19:30 Dinner time 20:00—Send you off to Kachigawa Station. The activity is available on the following days: Weekday (evenings only) Weekend (lunch and evening) If you have specific food preferences such as Halal or Vegan, please let me know in advance.

How it works

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