Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!

Enjoy cooking unique Nagoya food with red miso!

Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!
Enjoy cooking unique Nagoya food with red miso!

Overview

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 18months to make red miso. That is because the color become darker, the miso is salty and tasty.

Highlights

  • English recipe included
  • Making fried chicken Nagoya stlye
  • Making shrimp tempura in rice ball, pork miso cutlet sandwich
  • Experience entering a local home and meet locals

Key Information

Description