Enjoy cooking unique Nagoya food with red miso!
Overview
Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 18months to make red miso. That is because the color become darker, the miso is salty and tasty.
Highlights
- English recipe included
- Making fried chicken Nagoya stlye
- Making shrimp tempura in rice ball, pork miso cutlet sandwich
- Experience entering a local home and meet locals