[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting

[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting

[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting
[Tokyo, Shinjuku] Traditional Japanese mochi pounding experience and tasting

Experience details

Included
  • Experience fee, mochi tasting and toppings, participation certificate, commemorative photo, consumption tax
Not Included
  • Transportation expenses
Meeting Point

Please arrive 5 minutes before the activity start time.
Anshin Oyado Shinjuku Branch

Venue Address

〒160-0022 東京都新宿区新宿4丁目2-10 新近ビル

Provided by

株式会社サンザ(豪華カプセルホテル安心お宿)

Schedule
  • Within 1 hour
  • 60分(体験時間50分)

Description

Experience a traditional Japanese event with a mochi-pounding experience in Tokyo. Learn about the history and traditions of mochi-pounding and taste freshly made delicious mochi. Experience a traditional Japanese event that can be enjoyed by children and adults alike. Learn about the history and traditions of mochi-pounding and enjoy pounding mochi with a mallet and mortar. Taste freshly made delicious mochi. The event begins with an explanation of the history and traditions of mochi-pounding, followed by a demonstration by experienced staff of the basic steps and tips of mochi-pounding. Afterwards, experience pounding mochi using a mallet and mortar. After pounding the mochi, taste a variety of dishes made with mochi.