[Okinawa Naha] Kerama Islands snorkeling + whale watching (January-March)

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Description

(Note) This is not a half-day trip to the Chibishi Islands, but a tour that travels to three diving points in one day, such as Tokashiki, Zamami, and Aka Island (islands designated as national parks). At JOY CREATE Okinawa, we will guide you to 2-3 places where there are many fish in one day, such as Zamami, Tokashiki, and Aka Island! In other sightseeing and attractions, you can enjoy the excitement and sensation that you can not experience! If you want to enjoy snorkeling comfortably, we recommend boat snorkeling. Our instructors are kind, polite, and slowly teach you the fun of Okinawa experience diving (Kerama Islands). That is the mission of our instructors. I would like to respond to requests as much as possible. Actually, I can't swim, I'm afraid of water, I'm afraid of heights, etc. There must be various reasons. Most of our guests are new to diving. Don't think it's a nuisance, try it first. It is a simple play that even an 8-year-old child can experience. Instructors are also responsible for learning first aid methods according to the manual created in-house so that you can use it safely and happily. 〇 Measures against hot days We want our customers to be cooler and enjoy the Kerama Islands, so we will only have August and September (we will decide whether to hold the event in September depending on the situation.) We will serve shaved ice. We also have a wide variety of syrups, and the shaved ice while looking at the Kerama Blue is exquisite. *Our ship is fully air-conditioned. ●Precautions for cold days The average winter temperature in Okinawa is around 20 degrees Celsius, and the water temperature of the sea around the Kerama Islands never drops below 22 degrees Celsius. Therefore, there are many days when the water temperature is higher than the outside temperature and the water is comfortable. In addition to that, we wear a 3mm hood vest (free) under a 5mm dress, and on board a boat coat (free), a heated cabin and engine heat are always used to keep the ship on the ship for 25 minutes. I'm trying to keep it around the degree. For lunch, we prepare warm Okinawa soba and oden, and strive to make our customers comfortable. Still, we have a secret weapon for those who are cold! Please contact our staff.