Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Overview
Experience the fusion of French elegance and Japanese excellence at BEIGE Alain Ducasse Tokyo. Founded in 2004 by CHANEL and DUCASSE PARIS, this restaurant offers refined French cuisine using only the freshest Japanese ingredients. Indulge in a simple yet sophisticated dining experience today!
Highlights
- Enjoy refined French cuisine using the freshest Japanese ingredients
- Interior designed by Peter Marino, known for designing CHANEL boutiques worldwide
- The reservation service ensures customers can secure a table in advance
- An incredible restaurant founded through a collaboration between CHANEL and DUCASSE PARIS
Description
Executive chef, Kei Kojima, is known for using Kamakura vegetables in his dishes. He combines them with the best seafood, Meishan pork from Ibaraki, and milk-fed veal from Hokkaido. He also uses premium ingredients from France, like foie gras, Bresse chicken, and Bretagne lobster to create traditional yet modern cuisine. Expect full flavors and a simple, memorable dining experience. The interior design of the restaurant was created by Peter Marino, renowned for designing CHANEL boutiques worldwide. The tableware features a mix of chinaware, crystal, silver, gold, and warm materials like wood, copper, rubber, and lacquer. Only the best traditional European and Japanese craftsmanship has been chosen to showcase the restaurant's "simple and elegant" theme.