Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo

Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo

ID: 25894
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Home /
Japan /
Central Kanto /
Tokyo /
Tokyo Station, Ginza, Akihabara, Toyocho, Kasai
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Reserve BEIGE Alain Ducasse – Michelin 2-Starred French Cuisine in Tokyo
Home /
Japan /
Central Kanto /
Tokyo /
Tokyo Station, Ginza, Akihabara, Toyocho, Kasai

Overview

Experience the fusion of French elegance and Japanese excellence at BEIGE Alain Ducasse Tokyo. Founded in 2004 by CHANEL and DUCASSE PARIS, this restaurant offers refined French cuisine using only the freshest Japanese ingredients. Indulge in a simple yet sophisticated dining experience today!

Highlights

  • Enjoy refined French cuisine using the freshest Japanese ingredients
  • Interior designed by Peter Marino, known for designing CHANEL boutiques worldwide
  • The reservation service ensures customers can secure a table in advance
  • An incredible restaurant founded through a collaboration between CHANEL and DUCASSE PARIS

Key Information

Important Information

• Due to the popularity and limited seating of the restaurant, when booking please provide any alternative dates/times you would accept for your reservation • The final confirmed date and time of your reservation is indicated on your voucher, please check carefully before your departure • To help ensure groups are seated together please make one booking per group • Accommodation of allergies is not guaranteed; please contact the restaurant directly if you have concerns • The content of the courses cannot be changed • Photos are for reference only; actual menu varies seasonally and without prior notice • Guests must present their e-voucher on arrival or may be unable to redeem their booking • Guests must be aged 13+ • Only ages 20+ may purchase alcoholic drinks and beverages; please bring a valid ID as proof of age • Dress code: no shorts or sandals • Customers should arrive at least 5 minutes prior to the reserved time; in case of late arrival by 15 minutes or more, reservations may be canceled without refund • Vouchers cannot be transferred or exchanged

Description

Executive chef, Kei Kojima, is known for using Kamakura vegetables in his dishes. He combines them with the best seafood, Meishan pork from Ibaraki, and milk-fed veal from Hokkaido. He also uses premium ingredients from France, like foie gras, Bresse chicken, and Bretagne lobster to create traditional yet modern cuisine. Expect full flavors and a simple, memorable dining experience. The interior design of the restaurant was created by Peter Marino, renowned for designing CHANEL boutiques worldwide. The tableware features a mix of chinaware, crystal, silver, gold, and warm materials like wood, copper, rubber, and lacquer. Only the best traditional European and Japanese craftsmanship has been chosen to showcase the restaurant's "simple and elegant" theme.