Enjoy the intimate size tempura cooking class in central Tokyo. Cooking ingredients, tools and lunch with a beverage are all included!
・Vegetarian menu available for tempura, however, fish is an essential ingredient of miso soup ・Gluten-free menu unavailable ・Adult price applies to all travelers including children ・Minimum age is 9 ・Minimum height is 130 cm (4 feet, 2 inches) ・Meals cannot be taken out for safety reason ・We may publish photos taken during the activity onto our website, social network service and any advertisement.
Meet your instructor at 11 am in the reception area of ABC Cooking Studio Marunouchi, Nihonbashi (located within walking distance of Tokyo Station) or Shiodome. Studio provides apron, hand towel, chef's hat, and beverage. Following the direction of an experienced cooking instructor, you’ll learn how to fry crispy tempura (including shrimp, vegetables, mushrooms, etc.), also prepare tempura dipping sauces using dashi (Japanese soup stock) and other many cooking tips. Finish your cooking experience at 1 pm by having your creation as lunch. Get English recipe and certificate to take back home.