Hands-on Soy Milk & Tofu Making & Tasting in Nagahama, Shiga
Overview
Learn to make soy milk and tofu from pesticide-free soybeans grown with love in Shiga Prefecture. Learn a new skill, discover new tastes, meet a local couple and find out about their vegan venture near the shores of beautiful Lake Biwa.
Highlights
- Meet the founders of Moon Food, a vegan venture in Nagahama by Lake Biwa
- Try your hand at making soy milk and tofu, with professional guidance in English or Polish
- Learn about vegan culture in Japan, and Shiga’s pesticide-free soybeans
- Support natural agriculture and sustainable travel in rural Japan
- Enjoy a light lunch featuring the tofu you made yourself!