Mizutani Shuzo staff will explain sake manufacturing process and show the tools of the factory which was built in Edo era. Water from the Kiso River, fine rice from the Nobi Plain, the perfect weather for sake brewing. Explore the sake of Aichi!
• Participants must be aged 20+ to drink sake
Visit a sake brewery near Nagoya and learn more about the process of sake making in Japan! There are 2 tours per day. Morning: 10:00 Meet at Fujinami Station 10:00-10:10 Staff drives you to the brewery 10:10-11:00 Explain manufacturing process of sake 11:00-11:30 Sake tasting 11:30-11:40 Staff drive you back to the Fujinami Station Afternoon: 13:00 Meet at Fujinami Station 13:00-13:10 Staff drives you to the brewery 13:10-14:00 Explain manufacturing process of sake 14:00-14:30 Sake tasting 14:30-14:40 Staff drive you back to the Fujinami Station